Read this. Enough said.
Friday, October 17, 2008
Friday, October 10, 2008
Recipe of the Week
Fortunately, Anne usually steps in and introduces some sanity into my recipes! So I will begin with something other than chocolate cake or pound cakes in general. This is one of our absolute favorites and one we often serve to company if we get a hint they like seafood. And even for those who don't, we would like to say, this could change your mind about salmon! (We buy our salmon frozen at Sam's Club - for those who insist upon using only fresh stuff, if they can go out in the back yard and catch some or if they can find fresh at their grocery, so much the better!)
Bourbon Sugar Salmon
¼ Cup Brown sugar, packed
¼ Cup Kentucky bourbon
¼ Cup Apple juice or cider
1 Tsp Black pepper
4 Each Salmon fillet (s)(about 2 to 2½ lbs)
½ Cup Chopped pecans
1 Tbsp Unsalted butter, melted
½ Tsp Salt, divided
In a large resealable plastic bag, combine brown sugar, bourbon, apple juice, and pepper. Add salmon, seal and shake to distribute. Refrigerate 2 to 3 hours, turning over after an hour or so.
Spread chopped pecans on baking sheet. Bake for 5 minutes or until toasted. In small bowl, combine toasted nuts, 1 tbsp melted butter and ¼ tsp of the salt.
Preheat oven to 400ยบ. Coat top of broiler pan with nonstick cooking spray. Remove salmon from marinade, reserving marinade. Place salmon on prepared pan, skin side down. Sprinkle remaining ¼ tsp salt on salmon. Gently press the pecan mixture over the salmon. Bake for 25 to 27 minutes or until fish flakes easily with a fork.
Meanwhile, place marinade in small saucepan; boil 3 minutes. Serve salmon with cooked marinade.
Genealogy Bits 'n Pieces
My mother is Blanche Haddix Landrum
Her mother was Maude Noble Haddix
Her mother was Margaret Campbell Noble
Her mother was Rachel Allen Campbell
Her mother was Susan Sizemore Allen
Her mother was Louanna Bolling Sizemore
Her father was William Bolling
His father was Benjamin Bolling
His father was Major John Bolling
His father was Colonel John Bolling
His mother was Jane Rolfe Bolling
Her father was Thomas Rolfe
His mother was Pocahontas
And her father was Powhatan!
Sunday, October 5, 2008
October 2008 Vacation Trip
Sunday, September 14, 2008
Memory Lane


A couple of years later, if I remember correctly, I sold the Riviera to my Uncle Floyd and bought a used 1966 Oldsmobile Toronado. Car number 4. This was a hunk! The only memory I have of it was with cousin Dave, and we pulled my old 25 ft Trojan cabin cruiser to Kentucky Lake on vacation. When we got there from Dayton, I checked the oil and there was nothing on the dipstick! Once again, luck averted a youthful disaster. We won't even talk about our week on the boat! It was purple as in this picture.
And then the monster of them all! A 1966 Chevy Corvette Sting Ray coupe, 4-speed. midnight blue, 427ci - 425hp, 4:11 rear end, side exhaust pipes, and Goodyear blue stripe tires. Today the car is worth about $110,000. But in conjunction with cousin Sue's husband, I sold it when I was drafted in 1969. I bought it from Frank Z Chevrolet in Dayton. They gave a 30-day warranty on it. On the 31st day, I was driving back from Lexington to Dayton on I-75 and decided to see how fast it would go. The last time I looked at the speedometer it registered 137 mph. It's a wonder I ever grew to be this old. To make a long story short, the engine threw a rod and when they asked me how fast I was going, I said, "Oh, about 70 or so...." They went halves with me, which I considered lucky, but probably ended up paying more than that. It was a great car, no A/C, but oh the sound of those side pipes! Dave and I took many trips in it to Canada, and through the South with the radio blaring and the summer breezes flowing. Lots of other things flowed, but again we were lucky. It was on one of those trips that we listened to Natalie Cole in a nightclub in Atlanta when she was just beginning her career. We misbehaved, but never so bad to get into real trouble. For those Corvette aficionados who note that my 1966 had a 1967 stinger hood on it, I did have that changed. The pic of the maroon Vette is just for a little more detail or quality. And the best picture of it here was just after I bumped into another car on an exit ramp in Winchester, Ky.
After the Army, I returned to my job at Delco and couldn't wait to get another Corvette! Bad judgement and carelessness. I bought about the first one I found from Walker Brothers -- it was a 1969 427ci-390
hp, 4-speed, roadster with only the hardtop. But it had air conditioning which was unusual and an ugly blue interior. I had to keep an eye out on the weather before leaving the hardtop at home! Just ask my brother Stuart! I was hard on it and raced it on local club tracks one car at a time against the clock. Again, cousin Dave was a "partner in crime". It had a lot of nagging mechanical problems that eventually dictated I sell it. Not a smart purchase. But it did provide an interesting weekend one time. I beloged to the Greater Dayton Corvette Club and during one day of the time trials, everyone drove in convoy to Indianapolis. At the city limits, we had a police escort to the racetrack where we got to make one loop around the track! I don't mind saying that was a thrill. I believe this was the last year they allowed this -- probably about 1971 or 1972.

Uncommon Encounters
Friday, September 12, 2008
Memory Lane


Thursday, September 11, 2008
Life in Dixie

I have abandoned all interest in the current political circus. I know for whom I will vote and the constant hysteria and rhetoric is embarrassing for our country. Unfortunately we never really "know" a candidate -- we vote as if in a beauty pageant and stridently expound upon the virtues of one because we choose to believe that person will be the one we want. Most often we are wrong or greatly disappointed. We have biases that one party's platform represents small government, or enhanced social reforms, or has a history that we think is good. Those opinions as to the differences in the parties have been eroded over the years to where there really isn't too much difference between the two. It's all in the eye of the beholder. We see what we want to.
Our prayer list seems to constantly grow longer. We hold our friends and family close to our hearts and send our love to all. I miss those younger days when we were all healthy and happy and always anxious to visit with one another.

The Book Corner (9/11/08)
Wednesday, August 13, 2008
A Hodgepodge of Triviality
Written by Blanche H. Landrum 2-27-97
This madstone was in a small tin box that O.J. Landrum received in his possession after his father, Albert Sydney Landrum, passed away. I, Blanche, remember Mr. Sydney Landrum telling me that this madstone belonged to his "Ma", being Maletha Jane Hagins Landrum, wife of Reuben Samuel Landrum.
As I remember, I think he said a pan of "sweet" milk was placed on the stove and the madstone was placed in that, and after the milk came to a boil it was removed and – I guess cooled some – then placed on the wound and left for a while to draw out the poison.
I have always heard these stones were formed in the stomach of deer and were very rare. Occasionally, one could or would be found in the forest or woods and now are very valuable. B.H.L.
And another reference....
This info is from Kentucky Explorer, Vol. II, no. 1. 5-1996 by Gordon Wilson, dated 1957, Copied by B. H. L. 2-1997….
"A hard substance often forms in the stomachs of deer and cattle. This is popularly known as a "madstone." If it is applied to the place where a person has been bitten by a snake or mad dog, it will cling until every particle of the poison is removed from the wound. The stone then is cleaned by soaking it in sweet milk. I never saw such a stone, but I have heard about several. I wish I had been present when one was in use."
And yet another article from someone on ancestry.com....
Use of the madstone was a widely practiced procedure traced back to at least the 1700's in America and Europe. The madstone is a stony concretion(as a hairball) taken from the stomach of a deer. They have been described as round or oval in shape with a porous surface texture measuring about 3 to 4 inches in size and very light weight. They have a brownish-green color with a highly polished surface. The purpose of the madstone was to cure rabies, hence the name.
The madstone is an object that has several grades of curative power. All stones are not created equal. A stone from a brown deer will work in a bind if another cannot be found. A better grade of madstone comes from a white or spotted deer. The very best madstone comes from an albino or "witch deer" that is pure white with pink eyes. It not only cures rabies, but also rattlesnake and spider bites.
There is a very strict set of rules associated with the use and care of a madstone. First, it can never be bought or sold. It must never be changed in shape. The patient must go to the person with the madstone; the madstone must never be brought to the patient. There can never be a charge for the use of a madstone. The stone was usually passed down from father to son. Anyone who owns a madstone can use the stone as long as they follow a strict set of procedures.
The procedure for curing the infected patient is as follows. When the person with the bite arrives at the place where the stone is kept, the stone is boiled in sweet milk (regular milk to the younger generations). The milk neutralizes the poison from the bite. The stone must be boiled in the milk until the milk turns green. That is how you can tell when all the rabies is out of the stone.
After boiling the stone in milk, it is applied directly to the wound. The wound must be bleeding. If it is no longer bleeding, it must be scraped until it is bleeding. The madstone will stick to the wound if there is rabies infection in the wound. It does not need to be tied. When the stone falls off the wound. it is boiled again in milk to remove the poison from the stone. The stone is then reapplied to the wound. If it sticks, there is still rabies in the wound. When the stone fails to stick to the wound, the rabies poison is all gone and the patient will not get rabies.
Have you ever wondered where the term "dog days of summer" came from? They were originally called the "mad dog days". These are the hot summer days of August and September when rabies infection among dogs and animals was at it's highest.
The author further states, "As for me, if I was bitten by an animal with rabies, the only way they would ever stick a madstone on me was if I was laying on the hospital emergency room table getting shots in the stomach. I am sure that a lot of the curative powers of the madstone had to do with the belief in the stone, if it had any at all."
And now you know the rest of the story....

Tuesday, July 29, 2008
Hot Time, Summer in the City!
Friday, July 18, 2008
Chattanooga, The Crossroads of Dixie
The Book Corner
And yet another catch-up
Thursday, July 17, 2008
The Never-Ending Catch-up
A rant on the loose!
Monday, March 3, 2008
Nooks and Crannies




Oh boy, Anne's favorite! :) But it really was good food. The switch from an Episcopalian university to a whiskey distillery was a little jarring, but we had always seen a lot of advertising about visiting "Jack" in Lynchburg. Lynchburg is a small town -- maybe a few hundred people. Having toured distilleries of Wild Turkey, Buffalo Trace, and Woodford Reserve last summer in Kentucky, we had an idea of what we would see. The major difference being Jack and his charcoal filtering.
Anne and Jack standing in front of "THE cave" that provides all of the water for the distillery. Tours are free and we had a guide with a truly dry, but great sense of humor. (Again, there are more pictures on our Picasa site.) For lots more interesting and historical info, visit their website, http://www.jackdaniels.com/.